How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Swiss Fondue Dip?

You need 4 ingredients. The key ingredients include: 2 pkg. (6 oz. each) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded, 1 jar (7 oz.) marinated artichoke hearts, chopped, liquid reserved, 1/2 cup milk, thin wheat snack crackers.

Is Artichoke Swiss Fondue Dip suitable as vegetarian?

Yes, Artichoke Swiss Fondue Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Swiss Fondue Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Swiss Fondue Dip Recipe

Name: Artichoke Swiss Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (6 oz. each) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded; 1 jar (7 oz.) marinated artichoke hearts, chopped, liquid reserved; 1/2 cup milk; thin wheat snack crackers

Artichoke Swiss Fondue Dip – a delicious recipe with Swiss, hearts, milk, thin wheat snack crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. (6 oz. each) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded
1 jar (7 oz.) marinated artichoke hearts, chopped, liquid reserved
1/2 cup milk
thin wheat snack crackers

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Vegetarian

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Artichoke Swiss Fondue Dip

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