How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Piñon Meatballs ?

You need 1 ingredient. The key ingredients include: ["Meatballs", " 1 pound ground beef", " 1 T. brown sugar", " 1/4 C. raisins, finely chopped", " 1/4 C. pinon nuts", " 1/4 C. onion, finely minced", " 1 t. allspice", " 3/4 t. salt", " 1/2 C. green chile, finely chopped", " flour for dredging", " oil for frying", "Sweet green chile sauce", " 1/2 C. green chile, finely chopped", " 1 T. brown sugar", " 1/4 t. salt"].

Is Green Chile Piñon Meatballs suitable as meat & poultry?

Yes, Green Chile Piñon Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chile Piñon Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Piñon Meatballs Recipe

Name: Green Chile Piñon Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Meatballs", " 1 pound ground beef", " 1 T. brown sugar", " 1/4 C. raisins, finely chopped", " 1/4 C. pinon nuts", " 1/4 C. onion, finely minced", " 1 t. allspice", " 3/4 t. salt", " 1/2 C. green …

Try this homemade Green Chile Piñon Meatballs recipe the whole family will love. Made with Meatballs, ground beef, brown sugar and raisins. Easy step-by…

This Green Chile Piñon Meatballs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["Meatballs", " 1 pound ground beef", " 1 T. brown sugar", " 1/4 C. raisins, finely chopped", " 1/4 C. pinon nuts", " 1/4 C. onion, finely minced", " 1 t. allspice", " 3/4 t. salt", " 1/2 C. green chile, finely chopped", " flour for dredging", " oil for frying", "Sweet green chile sauce", " 1/2 C. green chile, finely chopped", " 1 T. brown sugar", " 1/4 t. salt"]

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Servings
4 servings
Category
Meat & Poultry

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