Artichoke Steak Wraps

1. 1

   Toss artichoke hearts and tomatoes with cilantro and 1/4 teaspoon salt.

2. 2

   Sprinkle steak with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 150u00b0), 5-6 minutes per side. Remove from heat; let stand 5 minutes. Cut into thin slices. Serve steak and salsa in tortillas, folding bottom and sides of tortillas to close.

* Per serving · 4 servings · Values may vary.

No additional tips available.