Artichoke Squares

Name: Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichokes; 1 onion, chopped; 1 clove garlic or 1 tsp. garlic powder; 4 eggs; 1/4 c. breadcrumbs; 1/2 tsp. oregano; dash of Tabasco sauce; 2/3 c. grated Cheddar cheese; 2/3 c. Swiss cheese; 2/3 c. Parmesan cheese; salt and pepper to taste

Eats Now Editorial Team · 709 kcal · Vegetarian

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Artichoke Squares – a delicious recipe with artichokes, onion, clove garlic, eggs, breadcrumbs, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 oz.) jars marinated artichokes
1 onion, chopped
1 clove garlic or 1 tsp. garlic powder
4 eggs
1/4 c. breadcrumbs
1/2 tsp. oregano
dash of Tabasco sauce
2/3 c. grated Cheddar cheese
2/3 c. Swiss cheese
2/3 c. Parmesan cheese
salt and pepper to taste

1
Drain juice from one jar artichokes into a skillet.
2
Saute onion and garlic in juice.
3
Drain second jar, discard juice.
4
Chop all artichokes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichokes, 1 onion, chopped, 1 clove garlic or 1 tsp. garlic powder, 4 eggs, and more.

Yes, Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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