Artichoke Squares

Name: Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 1 clove garlic, crushed; 2 Tbsp. bacon drippings; 4 eggs, well beaten; 1 (14 oz.) can artichoke hearts, drain and chop; 1/4 c. bread crumbs; 1/8 tsp. hot sauce; 1/2 lb. mixture of shredded Swiss and Mozzarella; 1/4 lb. shredded Cheddar; 2 Tbsp. parsley; 1/2 tsp. salt; 1/4 tsp. oregano; 1/8 tsp. pepper

Eats Now Editorial Team · 469 kcal · Vegetarian

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Artichoke Squares – a delicious recipe with onion, clove garlic, bacon drippings, eggs, chop, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 c. chopped onion
1 clove garlic, crushed
2 Tbsp. bacon drippings
4 eggs, well beaten
1 (14 oz.) can artichoke hearts, drain and chop
1/4 c. bread crumbs
1/8 tsp. hot sauce
1/2 lb. mixture of shredded Swiss and Mozzarella
1/4 lb. shredded Cheddar
2 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper

1
Saute onion and garlic in bacon drippings.
2
Add to the rest of the ingredients which have been combined together.
3
Put into a buttered 13 x 9-inch pan.
4
Bake at 325u00b0 for 30 minutes or until set.
5
Cut into squares.
6
Serve hot or cold.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. chopped onion, 1 clove garlic, crushed, 2 Tbsp. bacon drippings, 4 eggs, well beaten, and more.

Yes, Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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