Artichoke Squares

1. 1

   Drain artichokes, reserving liquid; set aside.

2. 2

   Cook onion in reserved liquid in skillet until tender.

3. 3

   Combine eggs, bread crumbs, oregano, salt, pepper and hot sauce in a large mixing bowl; mix well.

4. 4

   Add onion, artichokes, garlic and cheese; stir well.

5. 5

   Pour into a greased 13 x 9 x 2-inch baking pan; bake at 325u00b0 for 30 minutes or until set.

6. 6

   Cut into squares to serve. Yields 4 dozen appetizer servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.