How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Spinach Dip (No Mayo!)?

You need 7 ingredients. The key ingredients include: 2 cups frozen creamed spinach (I usually use 2 packages), 1 (4 1/2 ounce) jar marinated artichoke hearts, w/liquid, 1 can artichoke heart, draind and halved, 1 (8 ounce) package cream cheese, room temp, and more.

Is Artichoke & Spinach Dip (No Mayo!) suitable as vegetarian?

Yes, Artichoke & Spinach Dip (No Mayo!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Spinach Dip (No Mayo!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Spinach Dip (No Mayo!) Recipe

Name: Artichoke & Spinach Dip (No Mayo!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen creamed spinach (I usually use 2 packages); 1 (4 1/2 ounce) jar marinated artichoke hearts, w/liquid; 1 can artichoke heart, draind and halved; 1 (8 ounce) package cream cheese, room temp; 1/3 cup chopped onion; 1 cup parmesan cheese; 1 cup sharp cheddar cheese

Artichoke & Spinach Dip (No Mayo!) – a delicious recipe with frozen creamed spinach, liquid, cream cheese, onion, parmesan cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups frozen creamed spinach (I usually use 2 packages)
1 (4 1/2 ounce) jar marinated artichoke hearts, w/liquid
1 can artichoke heart, draind and halved
1 (8 ounce) package cream cheese, room temp
1/3 cup chopped onion
1 cup parmesan cheese
1 cup sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

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