How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Dip from Olive Garden?

You need 11 ingredients. The key ingredients include: 1 cup canned artichoke hearts or 1 cup frozen artichoke heart, chopped, 8 ounces cream cheese, ½ cup spinach, chopped, thawed, ½ cup parmesan cheese, Grated, and more.

Is Artichoke Spinach Dip from Olive Garden suitable as vegetarian?

Yes, Artichoke Spinach Dip from Olive Garden falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Dip from Olive Garden?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip from Olive Garden Recipe

Name: Artichoke Spinach Dip from Olive Garden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned artichoke hearts or 1 cup frozen artichoke heart, chopped; 8 ounces cream cheese; ½ cup spinach, chopped, thawed; ½ cup parmesan cheese, Grated; ½ teaspoon red pepper flakes, Crushed; ¼ teaspoon salt; ⅛ teaspoon garlic powder; pepper; cracker; chips; bread, toasted

Artichoke Spinach Dip from Olive Garden

Eats Now Editorial Team · 249 kcal · Vegetarian

Artichoke Spinach Dip from Olive Garden – a delicious recipe with frozen artichoke heart, cream cheese, spinach, parmesan cheese, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Spinach Dip from Olive Garden

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