How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Dip?

You need 7 ingredients. The key ingredients include: 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and coarsely chopped, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, ½ cup sour cream, ½ cup mayonnaise, and more.

Is Artichoke Spinach Dip suitable as vegetarian?

Yes, Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip Recipe

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and coarsely chopped; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; ½ cup sour cream; ½ cup mayonnaise; ¾ cup grated fresh parmesan cheese; 1 garlic clove, pressed; fresh vegetable dippers (optional)

Artichoke Spinach Dip – a delicious recipe with hearts, sour cream, mayonnaise, parmesan cheese, garlic, vegetable dippers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 1/2 ounce) jars marinated artichoke hearts, drained and coarsely chopped
1 (10 ounce) package frozen chopped spinach, thawed and well drained
½ cup sour cream
½ cup mayonnaise
¾ cup grated fresh parmesan cheese
1 garlic clove, pressed
fresh vegetable dippers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Vegetarian

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Artichoke Spinach Dip

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