Artichoke Spinach Dip

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   Preheat the oven to 350 degrees F. Press the excess moisture from the spinach.

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   Combine the artichokes, spinach, 1 1/4 cups of Parmesan cheese, 1 1/4 cups of Monterey Jack cheese, cream cheese, sour cream, mayonnaise, and garlic in a bowl and mix well.

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   Spoon the artichoke mixture into a 1 1/2-quart baking dish.

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   Sprinkle the remaining Monterey Jack and Parmesan cheeses on top, and then sprinkle with paprika, if desired.

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   Bake for 30 minutes.

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   Serve warm with tortilla or pita chips, crackers or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.