Spinach Artichoke Dip

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   1) Preheat oven to 350 degrees F.

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   2) Lightly grease a baking dish.

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   The size of the dish depends on how thick or thin you want the dip to be.

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   3) In a medium bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, garlic powder (or garlic salt), salt and pepper (to taste).

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   4) Gently stir in artichoke hearts and spinach.

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   5) Transfer the mixture into the prepared baking dish.

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   Top with mozzarella cheese.

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   6) Bake for 25 minutes or until bubly and lightly browned.

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   Serve with toasted French bread bites, Frito Lay scoops or tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.