How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Spinach Dip?

You need 6 ingredients. The key ingredients include: 2 cups reduced-fat parmesan cheese, topping, 10 ounces spinach (frozen or fresh), 1 (14 ounce) can artichoke hearts (cut into small pieces), 1 tablespoon garlic (crushed or minced), and more.

Is Artichoke & Spinach Dip suitable as vegetarian?

Yes, Artichoke & Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Spinach Dip Recipe

Name: Artichoke & Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups reduced-fat parmesan cheese, topping; 10 ounces spinach (frozen or fresh); 1 (14 ounce) can artichoke hearts (cut into small pieces); 1 tablespoon garlic (crushed or minced); 1 cup low-fat sour cream; 1 cup low-fat cream cheese

Artichoke & Spinach Dip – a delicious recipe with parmesan cheese, spinach, hearts, garlic, low-fat sour cream, low-fat cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups reduced-fat parmesan cheese, topping
10 ounces spinach (frozen or fresh)
1 (14 ounce) can artichoke hearts (cut into small pieces)
1 tablespoon garlic (crushed or minced)
1 cup low-fat sour cream
1 cup low-fat cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke & Spinach Dip

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