How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Casserole Recipe?

You need 5 ingredients. The key ingredients include: 1 can (8-ounce) artichokes, quartered, 2 pkt Frzn minced spinach, cooked & liquid removed, 1 stk butter or possibly margarine, melted, 1 pkt (8-ounce) cream cheese, and more.

Is Artichoke Spinach Casserole Recipe suitable as vegetarian?

Yes, Artichoke Spinach Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Casserole Recipe Recipe

Name: Artichoke Spinach Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8-ounce) artichokes, quartered; 2 pkt Frzn minced spinach, cooked & liquid removed; 1 stk butter or possibly margarine, melted; 1 pkt (8-ounce) cream cheese; 1/3 lb Bacon, fried crisp & crumbled Parmesan cheese

Artichoke Spinach Casserole Recipe – a delicious recipe with artichokes, minced spinach, butter, cream cheese, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (8-ounce) artichokes, quartered
2 pkt Frzn minced spinach, cooked & liquid removed
1 stk butter or possibly margarine, melted
1 pkt (8-ounce) cream cheese
1/3 lb Bacon, fried crisp & crumbled Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Vegetarian

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