How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Casserole?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can artichoke hearts, 1 tablespoon butter, 3 (10 ounce) packages frozen chopped spinach, 1 (8 ounce) package cream cheese, and more.

Is Artichoke Spinach Casserole suitable as vegetarian?

Yes, Artichoke Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Casserole Recipe

Name: Artichoke Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can artichoke hearts; 1 tablespoon butter; 3 (10 ounce) packages frozen chopped spinach; 1 (8 ounce) package cream cheese; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup onion (chopped); 1 cup swiss cheese (shredded); 1/2 teaspoon paprika

Artichoke Spinach Casserole – a delicious recipe with hearts, butter, spinach, cream cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can artichoke hearts
1 tablespoon butter
3 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon salt
1/2 teaspoon pepper
1 cup onion (chopped)
1 cup swiss cheese (shredded)
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Spinach Casserole

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