How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Spinach Casserole?

You need 5 ingredients. The key ingredients include: 8 ounces artichoke hearts marinated, drained, save marinade for dressing, 8 ounces cream cheese softened, 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated, 2 tablespoons butter softened, and more.

Is Artichoke-Spinach Casserole suitable as vegetarian?

Yes, Artichoke-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Spinach Casserole Recipe

Name: Artichoke-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces artichoke hearts marinated, drained, save marinade for dressing; 8 ounces cream cheese softened; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 2 tablespoons butter softened; 2 packages spinach, frozen thawed, squeezed dry

Artichoke-Spinach Casserole – a delicious recipe with hearts, cream cheese, parmesan, butter, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces artichoke hearts marinated, drained, save marinade for dressing
8 ounces cream cheese softened
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons butter softened
2 packages spinach, frozen thawed, squeezed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Vegetarian

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Artichoke-Spinach Casserole

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