Baked Falafel Recipe

Name: Baked Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Chick Peas; 1 whole Small Onion; 1 whole Egg; 1 Tablespoon Lemon Juice; 2 cloves Garlic; 1 Tablespoon Vegetable Oil; 1/4 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Cumin; 1 Tablespoon Dried Parsley; 2 teaspoons Coriander; 1/4 teaspoons Chili Powder; 1 teaspoon Salt

Servings: persons

15 ounces, weight Canned Chick Peas
1 whole Small Onion
1 whole Egg
1 Tablespoon Lemon Juice
2 cloves Garlic
1 Tablespoon Vegetable Oil
1/4 cups Flour
1 teaspoon Baking Powder
1 teaspoon Cumin
1 Tablespoon Dried Parsley
2 teaspoons Coriander
1/4 teaspoons Chili Powder
1 teaspoon Salt

1
Preheat oven to 400 degrees F.
2
In a food processor, combine all the ingredients and process until combined.
3
Line a baking sheet with a silicon mat or parchment paper.
4
The easiest way to make the falafel is with a small scoop.
5
Scoop the falafel out and place on the pan.
6
With a small scoop, this recipe will make between 15-18 pieces.
7
Bake at 400 degrees F for 25 minutes.
8
Tip: To make your falafel sandwich, you will need a pita, lettuce, tomato, red onion and some kind of sauce.
9
You can use Greek yogurt you can use tahini or hummus as well.
10
Stuff a couple of falafel inside the pita.
11
Spread the Greek yogurt in there and add the lettuce, onion and tomato.
12
Enjoy!

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 ounces, weight Canned Chick Peas, 1 whole Small Onion, 1 whole Egg, 1 Tablespoon Lemon Juice, and more.

Yes, Baked Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Falafel

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