How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Spinach Casserole?

You need 6 ingredients. The key ingredients include: 8 ounces marinated artichoke hearts, drained, 8 ounces cream cheese, softened, ½ cup parmesan cheese, grated, 2 tablespoons butter, softened, and more.

Is Artichoke-Spinach Casserole suitable as vegetarian?

Yes, Artichoke-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Spinach Casserole Recipe

Name: Artichoke-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces marinated artichoke hearts, drained; 8 ounces cream cheese, softened; ½ cup parmesan cheese, grated; 2 tablespoons butter, softened; 2 (10 ounce) packages frozen spinach, thawed, squeezed dry; crushed red pepper flakes, to taste

Artichoke-Spinach Casserole – a delicious recipe with hearts, cream cheese, parmesan cheese, butter, frozen spinach, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces marinated artichoke hearts, drained
8 ounces cream cheese, softened
½ cup parmesan cheese, grated
2 tablespoons butter, softened
2 (10 ounce) packages frozen spinach, thawed, squeezed dry
crushed red pepper flakes, to taste

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

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Artichoke-Spinach Casserole

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