How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Bake ?

You need 7 ingredients. The key ingredients include: 2 cans artichokes, quartered, 3 pkgs (rectangle kind) frozen chopped spinach, thawed and drained, garlic salt and pepper, 1/2 lb cream cheese, softened to room temp, and more.

Is Artichoke Spinach Bake suitable as vegetarian?

Yes, Artichoke Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Bake Recipe

Name: Artichoke Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichokes, quartered; 3 pkgs (rectangle kind) frozen chopped spinach, thawed and drained; garlic salt and pepper; 1/2 lb cream cheese, softened to room temp; 2 T mayo; 6 T milk; Romano cheese, grated

Artichoke Spinach Bake – a delicious recipe with artichokes, pkgs, garlic, cream cheese, T, T. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichokes, quartered
3 pkgs (rectangle kind) frozen chopped spinach, thawed and drained
garlic salt and pepper
1/2 lb cream cheese, softened to room temp
2 T mayo
6 T milk
Romano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Vegetarian

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