Artichoke, Spinach, And Prosciutto Flatbreads With Spicy Honey Recipe

Name: Artichoke, Spinach, And Prosciutto Flatbreads With Spicy Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, thinly sliced; 2 tablespoons finely chopped flat-leaf parsley; 1 (10-ounce) package frozen spinach, thawed; 1 (9-ounce) package frozen artichoke hearts, thawed; Kosher salt, freshly ground black pepper; 2 tablespoons finely grated lemon zest; Cornmeal (for pans); 1 pound frozen pizza dough, thawed; All-purpose flour (for surface); 1/2 pound Parmesan cheese, grated on the large holes of a box grater (about 2 cups), divided; 3 tablespoons honey; 1 1/2 teaspoons red pepper flakes; 2 ounces thinly sliced prosciutto

Servings: persons

3 tablespoons olive oil
4 garlic cloves, thinly sliced
2 tablespoons finely chopped flat-leaf parsley
1 (10-ounce) package frozen spinach, thawed
1 (9-ounce) package frozen artichoke hearts, thawed
Kosher salt, freshly ground black pepper
2 tablespoons finely grated lemon zest
Cornmeal (for pans)
1 pound frozen pizza dough, thawed
All-purpose flour (for surface)
1/2 pound Parmesan cheese, grated on the large holes of a box grater (about 2 cups), divided
3 tablespoons honey
1 1/2 teaspoons red pepper flakes
2 ounces thinly sliced prosciutto

1
["Position racks in middle and upper third of oven and preheat to 475u00b0F.", "Heat oil in large heavy skillet over medium. Add garlic and parsley and cook, stirring, 30 seconds. Add spinach and artichokes, toss to coat, and cook, covered, until artichokes are tender, 10-12 minutes. Uncover and simmer, stirring occasionally, until juices thicken, about 2 minutes. Season with 1/2 tsp. salt and a pinch of black pepper. Remove from heat and stir in lemon zest.", "Sprinkle 2 rimless baking sheets with cornmeal. Roll out half of the dough on floured surface to a 12x7"" oval. Transfer to baking sheet. Repeat with remaining dough.", "Sprinkle each round with 1/2 cup Parmesan, then top evenly with artichoke and spinach mixture. Top with remaining 1 cup Parmesan and season with a pinch of salt and black pepper. Bake, rotating sheets halfway through, until crust is golden brown, 20-22 minutes.", "Meanwhile, combine honey and red pepper flakes in a small bowl.", "Remove flatbreads from oven. Top with prosciutto and drizzle with spicy honey. Cut flatbreads into wedges and serve."]

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 garlic cloves, thinly sliced, 2 tablespoons finely chopped flat-leaf parsley, 1 (10-ounce) package frozen spinach, thawed, and more.

Yes, Artichoke, Spinach, And Prosciutto Flatbreads With Spicy Honey falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke, Spinach, And Prosciutto Flatbreads With Spicy Honey

How did you like this recipe?

Frequently Asked Questions