How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Shrimp Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 1 lb cooked small shrimp or 1 lb cooked crabmeat, 1 (6 1/2 ounce) jar artichoke hearts, marinated, ½ cup diced tomato, 1 tablespoon extra virgin olive oil, and more.

Is Artichoke Shrimp Salad Sandwiches suitable as seafood?

Yes, Artichoke Shrimp Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Shrimp Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Shrimp Salad Sandwiches Recipe

Name: Artichoke Shrimp Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked small shrimp or 1 lb cooked crabmeat; 1 (6 1/2 ounce) jar artichoke hearts, marinated; ½ cup diced tomato; 1 tablespoon extra virgin olive oil; 1 tablespoon green onion top, minced; 1 tablespoon fresh basil leaf, chopped; 2 teaspoons fresh lemon juice; 2 pita breads, cut in half; 4 romaine lettuce leaves; 1 avocado, peeled, pitted and thinly sliced

Fresh, crisp and full of flavor — this Artichoke Shrimp Salad Sandwiches is a must-try. Made with shrimp, tomato, extra virgin olive oil and green onion…

This Artichoke Shrimp Salad Sandwiches relies on simple, everyday ingredients such as diced tomato, extra virgin olive oil, green onion top, minced and fresh basil leaf, chopped. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke Shrimp Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions