How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Butternut Squash(Scapece Di Zucca)?

You need 9 ingredients. The key ingredients include: 2 medium butternut squash, seeded, cut into 1 inch pieces, salt and pepper, 4 tablespoons extra virgin olive oil (plus 4 tbls. olive oil ), 1/4 cup red wine vinegar, and more.

Is Marinated Butternut Squash(Scapece Di Zucca) suitable as vegetarian?

Yes, Marinated Butternut Squash(Scapece Di Zucca) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Butternut Squash(Scapece Di Zucca)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Butternut Squash(Scapece Di Zucca)

Name: Marinated Butternut Squash(Scapece Di Zucca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium butternut squash, seeded, cut into 1 inch pieces; salt and pepper; 4 tablespoons extra virgin olive oil (plus 4 tbls. olive oil ); 1/4 cup red wine vinegar; 1/2 medium red onion, sliced paper thin; 1/2 teaspoon red chili pepper flakes; 1 tablespoon dried oregano; 1 garlic clove, sliced paper thin; 1/4 cup fresh mint leaves

Try this homemade Marinated Butternut Squash(Scapece Di Zucca) recipe the whole family will love. Made with butternut squash, salt, extra virgin olive …

This Marinated Butternut Squash(Scapece Di Zucca) relies on simple, everyday ingredients such as salt and pepper, red wine vinegar, red chili pepper flakes and dried oregano. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium butternut squash, seeded, cut into 1 inch pieces
salt and pepper
4 tablespoons extra virgin olive oil (plus 4 tbls. olive oil )
1/4 cup red wine vinegar
1/2 medium red onion, sliced paper thin
1/2 teaspoon red chili pepper flakes
1 tablespoon dried oregano
1 garlic clove, sliced paper thin
1/4 cup fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Vegetarian

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Marinated Butternut Squash(Scapece Di Zucca)

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