How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Butternut Squash(Scapece Di Zucca)?

You need 9 ingredients. The key ingredients include: 2 medium butternut squash, seeded, cut into 1 inch pieces, salt and pepper, 4 tablespoons extra virgin olive oil (plus 4 tbls. olive oil ), 1/4 cup red wine vinegar, and more.

Is Marinated Butternut Squash(Scapece Di Zucca) suitable as vegetarian?

Yes, Marinated Butternut Squash(Scapece Di Zucca) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Butternut Squash(Scapece Di Zucca)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Butternut Squash(Scapece Di Zucca) Recipe

Name: Marinated Butternut Squash(Scapece Di Zucca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium butternut squash, seeded, cut into 1 inch pieces; salt and pepper; 4 tablespoons extra virgin olive oil (plus 4 tbls. olive oil ); 1/4 cup red wine vinegar; 1/2 medium red onion, sliced paper thin; 1/2 teaspoon red chili pepper flakes; 1 tablespoon dried oregano; 1 garlic clove, sliced paper thin; 1/4 cup fresh mint leaves

Marinated Butternut Squash(Scapece Di Zucca) – a delicious recipe with butternut squash, salt, extra virgin olive oil, red wine vinegar, red onion, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium butternut squash, seeded, cut into 1 inch pieces
salt and pepper
4 tablespoons extra virgin olive oil (plus 4 tbls. olive oil )
1/4 cup red wine vinegar
1/2 medium red onion, sliced paper thin
1/2 teaspoon red chili pepper flakes
1 tablespoon dried oregano
1 garlic clove, sliced paper thin
1/4 cup fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Vegetarian

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