How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salsa?

You need 9 ingredients. The key ingredients include: 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped, 4 whole Roma Tomatoes, 4 Tablespoons Red Onion, Chopped, 1/2 cups Black Olives, Chopped, and more.

Is Artichoke Salsa suitable as vegetarian?

Yes, Artichoke Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salsa Recipe

Name: Artichoke Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped; 4 whole Roma Tomatoes; 4 Tablespoons Red Onion, Chopped; 1/2 cups Black Olives, Chopped; 3 cloves Minced Garlic; 2 Tablespoons Capers; 4 Tablespoons Fresh Chopped Basil; 1 teaspoon Kosher Salt; 1/2 teaspoons Fresh Ground Pepper

Artichoke Salsa – a delicious recipe with Hearts, Tomatoes, Red Onion, Black Olives, Garlic, Capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 Oz. Can) Artichoke Hearts, Drained And Chopped
4 whole Roma Tomatoes
4 Tablespoons Red Onion, Chopped
1/2 cups Black Olives, Chopped
3 cloves Minced Garlic
2 Tablespoons Capers
4 Tablespoons Fresh Chopped Basil
1 teaspoon Kosher Salt
1/2 teaspoons Fresh Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Salsa

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