Artichoke Salad Recipe

1. 1

   Cut off the tips of the artichoke leaves and boil the artichokes for 35 min in well salted water.

2. 2

   Drain.

3. 3

   Pull the leaves apart and cut off the lower edible parts.

4. 4

   Cut the artichoke hearts into narrow strips.

5. 5

   Mix the artichokes tomatoes and green pepper.

6. 6

   To make the dressing mix the extra virgin olive oil with the vinegar garlic crushed with salt pepper and sugar.

7. 7

   Pour over the salad and mix well.

8. 8

   Allow to stand for 20 min sprinkle with minced parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.