Potato Salad Extraordinaire! Recipe

Name: Potato Salad Extraordinaire!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon; ½ cup sugar; 2 tablespoons flour; 2 eggs; ¼ cup vinegar; 1 cup water; ½ cup salad dressing; 2 tablespoons yellow mustard; 10 medium potatoes; ½ cup celery, diced; 5 eggs, hard boiled; ¼ cup onion, diced; salt and pepper

Servings: persons

12 lb bacon
½ cup sugar
2 tablespoons flour
2 eggs
¼ cup vinegar
1 cup water
½ cup salad dressing
2 tablespoons yellow mustard
10 medium potatoes
½ cup celery, diced
5 eggs, hard boiled
¼ cup onion, diced
salt and pepper

1
Cook potatoes with skin on and set aside to cool.
2
Cut bacon into 1/2 inch strips.
3
Fry lightly, drain.
4
Mix sugar and flour, add eggs and beat to smooth paste.
5
Slowly stir in vinegar and water.
6
Pour into pan with bacon and cook until thickened.
7
Cool thoroughly; add salad dressing, stirring until well blended.
8
Peel cold potatoes and dice them into a large bowl with the hard boiled eggs chopped, celery, and onion.
9
Add dressing, mustard, salt and pepper to taste.

8835

kcal

Calories

702

Fat

Carbs

515

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb bacon, ½ cup sugar, 2 tablespoons flour, 2 eggs, and more.

Yes, Potato Salad Extraordinaire! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Extraordinaire!

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