How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salad?

You need 9 ingredients. The key ingredients include: 3 cups mixed salad greens (I also add baby spinach), 1 (6 ounce) jar marinated artichoke hearts, 14 lb fresh mushrooms, quartered, 1 cup cherry tomatoes, halved, and more.

Is Artichoke Salad suitable as salads?

Yes, Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salad Recipe

Name: Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed salad greens (I also add baby spinach); 1 (6 ounce) jar marinated artichoke hearts; 14 lb fresh mushrooms, quartered; 1 cup cherry tomatoes, halved; 1 cup Greek olive, pitted; 1 tablespoon parsley, finely chopped; 1 teaspoon dry basil leaves, finely chopped; 1 teaspoon salt, to taste; ½ teaspoon ground black pepper

Artichoke Salad – a delicious recipe with mixed salad greens, mushrooms, cherry tomatoes, olive, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups mixed salad greens (I also add baby spinach)
1 (6 ounce) jar marinated artichoke hearts
14 lb fresh mushrooms, quartered
1 cup cherry tomatoes, halved
1 cup Greek olive, pitted
1 tablespoon parsley, finely chopped
1 teaspoon dry basil leaves, finely chopped
1 teaspoon salt, to taste
½ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Salads

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Artichoke Salad

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