How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempuna Salad?

You need 13 ingredients. The key ingredients include: 8 ounces tempeh, cut in 1/4-inch cubes, 1 1/2 tablespoons cold water, 1 cup celery, finely diced, 1/4 cup carrot, finely grated, and more.

Is Tempuna Salad suitable as salads?

Yes, Tempuna Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tempuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tempuna Salad Recipe

Name: Tempuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tempeh, cut in 1/4-inch cubes; 1 1/2 tablespoons cold water; 1 cup celery, finely diced; 1/4 cup carrot, finely grated; 1/4 cup red onions, finely chopped or 1/4 cup green onion; 4 tablespoons fresh parsley, minced; 1 teaspoon kelp; 1/8 teaspoon salt (to taste) (optional); 1/8 teaspoon black pepper (optional); 1/2 - 3/4 cup vegan mayonnaise or 1/2-3/4 cup regular mayonnaise; 1/4 teaspoon lemon juice; 1 teaspoon mustard; 1/2 1/2 teaspoon curry (to make it more like a chicken salad) or 1/2 teaspoon poultry seasoning (to make it more like a chicken salad)

Tempuna Salad

Eats Now Editorial Team · 113 kcal · Salads

Tempuna Salad – a delicious recipe with cubes, cold water, celery, carrot, red onions, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tempuna Salad

How did you like this recipe?

Frequently Asked Questions