How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Roma(Makes 4 First-Course Servings) ?

You need 22 ingredients. The key ingredients include: 4 large artichokes, 2 c. bread crumbs, 1/2 c. chopped parsley, 3/4 c. freshly grated Parmesan cheese, and more.

Is Artichoke Roma(Makes 4 First-Course Servings) suitable as vegetarian?

Yes, Artichoke Roma(Makes 4 First-Course Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Roma(Makes 4 First-Course Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Roma(Makes 4 First-Course Servings)

Name: Artichoke Roma(Makes 4 First-Course Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large artichokes; 2 c. bread crumbs; 1/2 c. chopped parsley; 3/4 c. freshly grated Parmesan cheese; 1 Tbsp. minced onion; 2 cloves garlic, minced; 1/2 tsp. salt; 1/8 tsp. black pepper; 4 Tbsp. olive oil; 1 c. butter or margarine, melted; 1 lemon, cut into 4 wedges; 3 (12 oz.) bunches spinach or 3 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 eggs; 2 c. Ricotta cheese (1 lb.); 1 1/4 c. freshly grated Parmesan or Romano cheese or mixture of both (3 3/4 oz.); 1/2 c. dry breadcrumbs, made from French bread; 3 Tbsp. chopped fresh parsley; 2 garlic cloves, minced; all-purpose flour; 2 qt. chicken broth; 1/3 c. butter; 1/4 c. freshly grated Parmesan cheese (3/4 oz.)

Try this homemade Artichoke Roma(Makes 4 First-Course Servings) recipe the whole family will love. Made with artichokes, bread crumbs, parsley and fresh…

This Artichoke Roma(Makes 4 First-Course Servings) relies on simple, everyday ingredients such as large artichokes, bread crumbs, chopped parsley and minced onion. It comes together quickly and makes 4 servings, at about 1887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1887

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Roma(Makes 4 First-Course Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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