Artichoke Roma(Makes 4 First-Course Servings) Recipe

Name: Artichoke Roma(Makes 4 First-Course Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large artichokes; 2 c. bread crumbs; 1/2 c. chopped parsley; 3/4 c. freshly grated Parmesan cheese; 1 Tbsp. minced onion; 2 cloves garlic, minced; 1/2 tsp. salt; 1/8 tsp. black pepper; 4 Tbsp. olive oil; 1 c. butter or margarine, melted; 1 lemon, cut into 4 wedges; 3 (12 oz.) bunches spinach or 3 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 eggs; 2 c. Ricotta cheese (1 lb.); 1 1/4 c. freshly grated Parmesan or Romano cheese or mixture of both (3 3/4 oz.); 1/2 c. dry breadcrumbs, made from French bread; 3 Tbsp. chopped fresh parsley; 2 garlic cloves, minced; all-purpose flour; 2 qt. chicken broth; 1/3 c. butter; 1/4 c. freshly grated Parmesan cheese (3/4 oz.)

Servings: persons

4 large artichokes
2 c. bread crumbs
1/2 c. chopped parsley
3/4 c. freshly grated Parmesan cheese
1 Tbsp. minced onion
2 cloves garlic, minced
1/2 tsp. salt
1/8 tsp. black pepper
4 Tbsp. olive oil
1 c. butter or margarine, melted
1 lemon, cut into 4 wedges
3 (12 oz.) bunches spinach or 3 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 eggs
2 c. Ricotta cheese (1 lb.)
1 1/4 c. freshly grated Parmesan or Romano cheese or mixture of both (3 3/4 oz.)
1/2 c. dry breadcrumbs, made from French bread
3 Tbsp. chopped fresh parsley
2 garlic cloves, minced
all-purpose flour
2 qt. chicken broth
1/3 c. butter
1/4 c. freshly grated Parmesan cheese (3/4 oz.)

1
Wash fresh spinach thoroughly in several changes of cold water.
2
Discard stems and bruised or tough leaves.
3
Chop spinach. Blanch spinach in boiling water 3 minutes.
4
Drain well.
5
In a large bowl, beat eggs until blended.
6
Mix in Ricotta cheese and 1 1/4 cups cheese, breadcrumbs, spinach, parsley and garlic.
7
Shape spinach mixture into 1 1/2-inch balls.
8
Roll spinach balls in flour.
9
Cover and refrigerate until firm.

1887

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 large artichokes, 2 c. bread crumbs, 1/2 c. chopped parsley, 3/4 c. freshly grated Parmesan cheese, and more.

Yes, Artichoke Roma(Makes 4 First-Course Servings) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Roma(Makes 4 First-Course Servings)

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