Artichoke Risotto Recipe

Name: Artichoke Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Globe artichokes; 2 Tbsp. Butter; 1 x Lemon; 2 Tbsp. Extra virgin olive oil; 1 x Portobello mushroom, stemles; 2 1/2 c. Chicken broth, or possibly other; 1 sm Onion, chopped; 1 c. Dry white wine; 2 x Garlic cloves, chopped Salt and pepper, to taste; 1 c. Arborio rice; 1/2 c. Parmesan cheese, grated; 1 Tbsp. Parsley, chopped

Eats Now Editorial Team · 808 kcal · Vegetarian

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Artichoke Risotto Recipe – a delicious recipe with artichokes, Butter, Lemon, Extra virgin olive oil, Portobello mushroom, Chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 x Globe artichokes
2 Tbsp. Butter
1 x Lemon
2 Tbsp. Extra virgin olive oil
1 x Portobello mushroom, stemles
2 1/2 c. Chicken broth, or possibly other
1 sm Onion, chopped
1 c. Dry white wine
2 x Garlic cloves, chopped Salt and pepper, to taste
1 c. Arborio rice
1/2 c. Parmesan cheese, grated
1 Tbsp. Parsley, chopped

1
To cover the articho Cut the mushroom in quarters.
2
Slice the mushrooms very very thinly.
3
I Stir in reserved artichokes, sliced mushrooms and parsley.
4
Microwave 1

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 x Globe artichokes, 2 Tbsp. Butter, 1 x Lemon, 2 Tbsp. Extra virgin olive oil, and more.

Yes, Artichoke Risotto Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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