How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Egg Salad?

You need 8 ingredients. The key ingredients include: 1/2 link andouille sausage, diced, 2 teaspoons vegetable oil, if needed, 6 hard-boiled eggs, shelled and chopped, 2 stalks celery, thinly sliced, and more.

Is Piquant Egg Salad suitable as salads?

Yes, Piquant Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Piquant Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Piquant Egg Salad Recipe

Name: Piquant Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 link andouille sausage, diced; 2 teaspoons vegetable oil, if needed; 6 hard-boiled eggs, shelled and chopped; 2 stalks celery, thinly sliced; 10 large black olives, halved; 1/2 cup mayonnaise; 1/2 teaspoon prepared horseradish (to taste); black pepper, to taste (optional)

Piquant Egg Salad – a delicious recipe with andouille sausage, vegetable oil, eggs, stalks celery, black olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 link andouille sausage, diced
2 teaspoons vegetable oil, if needed
6 hard-boiled eggs, shelled and chopped
2 stalks celery, thinly sliced
10 large black olives, halved
1/2 cup mayonnaise
1/2 teaspoon prepared horseradish (to taste)
black pepper, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Salads

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Piquant Egg Salad

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