How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Rice Salad Recipe?

You need 8 ingredients. The key ingredients include: 3 c. Warm cooked rice, 12 ounce Marinated artichoke hearts liquid removed, and coarsely minced, reserving liquid, 4 ounce Sliced fresh mushrooms, 1/2 c. Sliced green onions, and more.

Is Artichoke Rice Salad Recipe suitable as salads?

Yes, Artichoke Rice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Rice Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Rice Salad Recipe Recipe

Name: Artichoke Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Warm cooked rice; 12 ounce Marinated artichoke hearts liquid removed, and coarsely minced, reserving liquid; 4 ounce Sliced fresh mushrooms; 1/2 c. Sliced green onions; 1/2 c. Minced red or possibly yellow pepper; 1/4 c. Grated Parmesan cheese; 1/8 tsp Grnd white pepper; 1 1/2 Tbsp. White wine vinegar Lettuce leaves

Artichoke Rice Salad Recipe – a delicious recipe with rice, fresh mushrooms, green onions, red, Parmesan cheese, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. Warm cooked rice
12 ounce Marinated artichoke hearts liquid removed, and coarsely minced, reserving liquid
4 ounce Sliced fresh mushrooms
1/2 c. Sliced green onions
1/2 c. Minced red or possibly yellow pepper
1/4 c. Grated Parmesan cheese
1/8 tsp Grnd white pepper
1 1/2 Tbsp. White wine vinegar Lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Salads

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