Artichoke Rice Salad

Name: Artichoke Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chicken broth; 2 c. rice; 5 stalks celery; 1/4 c. fresh parsley, chopped; 1/4 to 1/2 c. chopped green pepper; 5 green onions, chopped; 1/2 c. olives, chopped; 3 small jars, chopped; artichokes (in oil), drained; 2 c. mayonnaise; 1 tsp. curry powder

Eats Now Editorial Team · 1820 kcal · Salads

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Artichoke Rice Salad – a delicious recipe with chicken broth, rice, stalks celery, fresh parsley, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 c. chicken broth
2 c. rice
5 stalks celery
1/4 c. fresh parsley, chopped
1/4 to 1/2 c. chopped green pepper
5 green onions, chopped
1/2 c. olives, chopped
3 small jars, chopped
artichokes (in oil), drained
2 c. mayonnaise
1 tsp. curry powder

1
Bring broth to boil.
2
Add rice.
3
Cook 20 minutes or until done.
4
Add all vegetables and artichokes.
5
Add artichoke liquid and mayonnaise.
6
Sprinkle on curry powder and mix well.
7
Chill.

1820

kcal

Calories

103

Fat

112

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. chicken broth, 2 c. rice, 5 stalks celery, 1/4 c. fresh parsley, chopped, and more.

Yes, Artichoke Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1820 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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