How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Rice Salad?

You need 7 ingredients. The key ingredients include: 1 pkg. Rice-A-Roni (fried almonds), 1 (6 oz.) jar marinated artichoke hearts, cut in 1/4-inch pieces (save marinade), 2 green onions, chopped, 1/4 c. finely chopped celery, and more.

Is Artichoke Rice Salad suitable as salads?

Yes, Artichoke Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Rice Salad Recipe

Name: Artichoke Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Rice-A-Roni (fried almonds); 1 (6 oz.) jar marinated artichoke hearts, cut in 1/4-inch pieces (save marinade); 2 green onions, chopped; 1/4 c. finely chopped celery; 1/2 can sliced olives; 1 can sliced water chestnuts; 1/4 c. mayonnaise (mix with marinade)

Artichoke Rice Salad – a delicious recipe with Rice-A-Roni, hearts, green onions, celery, olives, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. Rice-A-Roni (fried almonds)
1 (6 oz.) jar marinated artichoke hearts, cut in 1/4-inch pieces (save marinade)
2 green onions, chopped
1/4 c. finely chopped celery
1/2 can sliced olives
1 can sliced water chestnuts
1/4 c. mayonnaise (mix with marinade)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Salads

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Artichoke Rice Salad

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