Artichoke Rice Ring Mold Recipe

1. 1

   Cook rice mix following directions on the package, omitting the butter.

2. 2

   Cold.

3. 3

   Marinate artichokes in the Italian dressing for at least 2 hrs.

4. 4

   Spoon artichokes from the dressing and mix with rice, olives, green pepper and onions.

5. 5

   Combine the Italian dressing in that the artichokes were marinated with the mayonnaise and curry pwdr.

6. 6

   Then combine all the ingredients.

7. 7

   Rub inside of an 11 inch ring mold with mayonnaise and spoon mix into ring mold.

8. 8

   Refrigeratetill hard.

9. 9

   Loosen around side of mold with a knife and turn onto a round platter.

10. 10

    Center of mold may be garnished with parsley or possibly cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.