Ridiculously Good Taco Salad – a delicious recipe with Ground Hamburger, Black Olives, Beans, Shredded Cheese, Carrots, head Lettuce. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
First, brown 1lb. ground beef or turkey with 1 packet of taco seasoning. When cooked set aside and let cool.
2
Next, drain and rinse 1 can ranch style beans and 1 can black olives. Slice the olives.
3
Chop 1 head of iceberg lettuce into pieces, cup up one tomato and grate 1 cup of carrots.
4
Add it all together in a LARGE bowl.
5
Call your kids in and make them help! Add 1 package of your favorite yellow cheese mix. Then almost an entire bag of nacho cheese Doritos crushed and a bottle of Catalina salad dressing. If you can find the sweet honey Catalina, great, if not just use regular.
6
Add the cooled meat and cheese. If taking to a potluck, wait and put the dressing on when you get there.
7
Have your kids crush the Doritos up into the salad.
8
Serve with sliced avocado
738
kcal
Calories
36
g
Fat
39
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound Ground Hamburger Or Turkey, 1 package Taco Seasoning, 1 can Black Olives Sliced, 1 can Ranch Style Beans Rinsed, and more.
Yes, Ridiculously Good Taco Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy