How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Quiche?

You need 9 ingredients. The key ingredients include: 1 (9-inch) pastry shell, 2 Tbsp. butter, melted, 1/3 c. chopped green onion, 2 eggs, and more.

Is Artichoke Quiche suitable as breakfast?

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche Recipe

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (9-inch) pastry shell; 2 Tbsp. butter, melted; 1/3 c. chopped green onion; 2 eggs; 1 Tbsp. flour; 2/3 c. light cream (half and half); 1 (14 oz.) can artichoke hearts, drained well and coarsely chopped; 1 c. grated hot pepper cheese (about 1/4 lb.); 1 c. grated Cheddar cheese (about 1/4 lb.)

Artichoke Quiche – a delicious recipe with pastry shell, butter, green onion, eggs, flour, light cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) pastry shell
2 Tbsp. butter, melted
1/3 c. chopped green onion
2 eggs
1 Tbsp. flour
2/3 c. light cream (half and half)
1 (14 oz.) can artichoke hearts, drained well and coarsely chopped
1 c. grated hot pepper cheese (about 1/4 lb.)
1 c. grated Cheddar cheese (about 1/4 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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