How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Dairy Free French Toast?

You need 9 ingredients. The key ingredients include: 4 large eggs, beaten, 4 tablespoons banana puree (or a mix of banana, pineapple, applesauce etc), ½ cup almond milk or ½ cup coconut milk, ½ teaspoon cinnamon, and more.

Is Gluten Free Dairy Free French Toast suitable as breakfast?

Yes, Gluten Free Dairy Free French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Dairy Free French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Dairy Free French Toast Recipe

Name: Gluten Free Dairy Free French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, beaten; 4 tablespoons banana puree (or a mix of banana, pineapple, applesauce etc); ½ cup almond milk or ½ cup coconut milk; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 tablespoon sugar (or stevia, to taste); coconut oil or butter, for frying; maple syrup, honey, powdered sugar or fresh fruit puree, for serving; 12 -16 slices gluten free bread (depends on size of your slice)

Start your day right with this Gluten Free Dairy Free French Toast recipe. Made with eggs, banana puree, almond milk and cinnamon. Easy step-by-step ins…

This Gluten Free Dairy Free French Toast relies on simple, everyday ingredients such as large eggs, beaten, cinnamon, nutmeg and sugar (or stevia, to taste). It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 large eggs, beaten
4 tablespoons banana puree (or a mix of banana, pineapple, applesauce etc)
½ cup almond milk or ½ cup coconut milk
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon sugar (or stevia, to taste)
coconut oil or butter, for frying
maple syrup, honey, powdered sugar or fresh fruit puree, for serving
12 -16 slices gluten free bread (depends on size of your slice)

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Breakfast

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