Gluten Free Dairy Free French Toast

1. 1

   In a large bowl or pie pan, mix eggs, fruit puree, milk, cinnamon, nutmeg and sugar.

2. 2

   Take a piece of bread and dip both sides in the egg mixture, draining off extra coating.

3. 3

   Heat a skillet to medium high heat and place slice(s) in skillet, cooking for 1-2 minutes on each side, until golden brown; remove to a plate in the oven to keep warm, while cooking rest of slices.

4. 4

   Top with syrup, honey, powdered sugar or fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.