Artichoke Quiche

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package artichoke hearts frozen; 1 can artichoke hearts; 2 large eggs; 1/4 teaspoon tarragon leaves; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1 1/2 tablespoons butter melted; 1/2 tablespoon flour, all-purpose; 1 cup light cream (half&half); 1/2 pound swiss cheese sliced; 1 each pie shell (9 inch)

Eats Now Editorial Team · 549 kcal · Breakfast

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Artichoke Quiche – a delicious recipe with hearts, eggs, tarragon, nutmeg, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 package artichoke hearts frozen
1 can artichoke hearts
2 large eggs
1/4 teaspoon tarragon leaves
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 tablespoons butter melted
1/2 tablespoon flour, all-purpose
1 cup light cream (half&half)
1/2 pound swiss cheese sliced
1 each pie shell (9 inch)

1
Layer hearts (break apart) and cheese slices in raw pie crust.
2
There will be 4 layers with hearts on bottom, next cheese, then hearts and finishing on top wit h cheese.
3
Beat and pour remaining ingredients over top.
4
Bake at 375F (190C).
5
for 40 minutes until top is browned.
6
Let set for several minutes before cutting.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package artichoke hearts frozen, 1 can artichoke hearts, 2 large eggs, 1/4 teaspoon tarragon leaves, and more.

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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