How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frittata(Italian Omelet) ?

You need 10 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 c. fresh or frozen broccoli florets, 1/2 lg. red sweet peeper, seeded and thinly sliced, 1/4 c. chopped onion, and more.

Is Frittata(Italian Omelet) suitable as breakfast?

Yes, Frittata(Italian Omelet) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Frittata(Italian Omelet) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata(Italian Omelet) Recipe

Name: Frittata(Italian Omelet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 c. fresh or frozen broccoli florets; 1/2 lg. red sweet peeper, seeded and thinly sliced; 1/4 c. chopped onion; 1/2 tsp. dried Italian seasoning, crushed; 1/4 tsp. salt; 1/8 tsp. pepper; 10 eggs, beaten (or 2 1/2 cups egg product); 2 Tbsp. milk; 2 Tbsp. Parmesan cheese, grated

Start your day right with this Frittata(Italian Omelet) recipe. Made with cooking oil, red sweet peeper, onion and Italian seasoning. Easy step-by-step …

This Frittata(Italian Omelet) relies on simple, everyday ingredients such as cooking oil, chopped onion, salt and pepper. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frittata(Italian Omelet)

Tips for the best results

Variations & substitutions

My Personal Notes

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