How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Quiche?

You need 12 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 garlic clove, minced, 2 teaspoons vegetable oil, 4 large eggs, and more.

Is Artichoke Quiche suitable as breakfast?

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche Recipe

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 garlic clove, minced; 2 teaspoons vegetable oil; 4 large eggs; 1/4 cup soft bread crumbs; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 2 cups shredded cheddar cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

Start your day right with this Artichoke Quiche recipe. Made with onion, garlic, vegetable oil and eggs. Easy step-by-step instructions included.

This Artichoke Quiche relies on simple, everyday ingredients such as small onion, finely chopped, garlic clove, minced, vegetable oil and large eggs. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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