How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Proscuitto Gratin ?

You need 6 ingredients. The key ingredients include: 1 14 oz can artichoke hearts quartered, 1/2 lb parma proscuitto sliced thin and cut into 1 inch wide strips, 1/4 cup heavy cream, 1/2 to 1 cup crumbled gorgonzola cheese, and more.

Is Artichoke Proscuitto Gratin suitable as vegetarian?

Yes, Artichoke Proscuitto Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Proscuitto Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Proscuitto Gratin Recipe

Name: Artichoke Proscuitto Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 oz can artichoke hearts quartered; 1/2 lb parma proscuitto sliced thin and cut into 1 inch wide strips; 1/4 cup heavy cream; 1/2 to 1 cup crumbled gorgonzola cheese; 1/2 cup toasted pine nuts; 1/4 cup grated parmesan cheese

Artichoke Proscuitto Gratin – a delicious recipe with parma, heavy cream, gorgonzola cheese, nuts, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 14 oz can artichoke hearts quartered
1/2 lb parma proscuitto sliced thin and cut into 1 inch wide strips
1/4 cup heavy cream
1/2 to 1 cup crumbled gorgonzola cheese
1/2 cup toasted pine nuts
1/4 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Vegetarian

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Artichoke Proscuitto Gratin

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