How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Roasted Red Pepper Dip?

You need 9 ingredients. The key ingredients include: 8 ounces, weight Low Fat Cream Cheese, Room Temperature, 1 cup Plain, Non-fat Greek Yogurt, 2 cloves Garlic, Minced, 7 ounces, weight Roasted Red Peppers (from A Jar), Drained And Diced, and more.

Is Spinach and Roasted Red Pepper Dip suitable as vegetarian?

Yes, Spinach and Roasted Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Roasted Red Pepper Dip Recipe

Name: Spinach and Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Low Fat Cream Cheese, Room Temperature; 1 cup Plain, Non-fat Greek Yogurt; 2 cloves Garlic, Minced; 7 ounces, weight Roasted Red Peppers (from A Jar), Drained And Diced; 8 ounces, weight Frozen Spinach, Defrosted And Squeezed To Remove Excess Liquid; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 4 ounces, weight Part Skim Mozzarella, Shredded; Crackers, For Serving

Spinach and Roasted Red Pepper Dip – a delicious recipe with Cream Cheese, Yogurt, Garlic, Red Peppers, Liquid, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces, weight Low Fat Cream Cheese, Room Temperature
1 cup Plain, Non-fat Greek Yogurt
2 cloves Garlic, Minced
7 ounces, weight Roasted Red Peppers (from A Jar), Drained And Diced
8 ounces, weight Frozen Spinach, Defrosted And Squeezed To Remove Excess Liquid
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
4 ounces, weight Part Skim Mozzarella, Shredded
Crackers, For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Vegetarian

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