How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Roasted Red Pepper Dip?

You need 9 ingredients. The key ingredients include: 8 ounces, weight Low Fat Cream Cheese, Room Temperature, 1 cup Plain, Non-fat Greek Yogurt, 2 cloves Garlic, Minced, 7 ounces, weight Roasted Red Peppers (from A Jar), Drained And Diced, and more.

Is Spinach and Roasted Red Pepper Dip suitable as vegetarian?

Yes, Spinach and Roasted Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Roasted Red Pepper Dip Recipe

Name: Spinach and Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Low Fat Cream Cheese, Room Temperature; 1 cup Plain, Non-fat Greek Yogurt; 2 cloves Garlic, Minced; 7 ounces, weight Roasted Red Peppers (from A Jar), Drained And Diced; 8 ounces, weight Frozen Spinach, Defrosted And Squeezed To Remove Excess Liquid; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 4 ounces, weight Part Skim Mozzarella, Shredded; Crackers, For Serving

Try this homemade Spinach and Roasted Red Pepper Dip recipe the whole family will love. Made with Cream Cheese, Yogurt, Garlic and Red Peppers. Easy ste…

This Spinach and Roasted Red Pepper Dip relies on simple, everyday ingredients such as plain, non-fat greek yogurt, garlic, minced, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces, weight Low Fat Cream Cheese, Room Temperature
1 cup Plain, Non-fat Greek Yogurt
2 cloves Garlic, Minced
7 ounces, weight Roasted Red Peppers (from A Jar), Drained And Diced
8 ounces, weight Frozen Spinach, Defrosted And Squeezed To Remove Excess Liquid
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
4 ounces, weight Part Skim Mozzarella, Shredded
Crackers, For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Vegetarian

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