How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 8 ingredients. The key ingredients include: 1 frozen unbaked deep dish pie crust, 1 pkg. frozen artichoke hearts (9 oz.), 4 eggs, beaten well, 1/2 c. pepperoni, diced, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen unbaked deep dish pie crust; 1 pkg. frozen artichoke hearts (9 oz.); 4 eggs, beaten well; 1/2 c. pepperoni, diced; 1 tsp. salt; 1 c. Mozzarella, diced; 1/2 tsp. black pepper; 1/4 c. grated cheese

Artichoke Pie – a delicious recipe with crust, frozen artichoke, eggs, pepperoni, salt, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen unbaked deep dish pie crust
1 pkg. frozen artichoke hearts (9 oz.)
4 eggs, beaten well
1/2 c. pepperoni, diced
1 tsp. salt
1 c. Mozzarella, diced
1/2 tsp. black pepper
1/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Baking & Desserts

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