Healthy Chocolate Brownies

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine cocoa, flour and salt in a small bowl.

3. 3

   Set aside.

4. 4

   Using a wooden spoon or electric mixer on low speed, blend together brown sugar, prunes, butter, egg whites and vanilla.

5. 5

   Gradually add flour mixture and blend after each addition.

6. 6

   Spray an 8x8 inch baking pan with non stick spray and pour batter into pan then spread evenly.

7. 7

   Bake for 20-22 minutes until edges are dry to the touch but middle appears fudge like.

8. 8

   Do not over bake or product will be dry.

9. 9

   Remove from oven and let cool in pan before slicing.

10. 10

    For maximum moistness, store squares in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.