How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 7 ingredients. The key ingredients include: 4 oz. pkg. artichoke hearts, defrosted, 4 eggs, beaten, 1/2 c. diced pepperoni, 1 c. diced Mozzarella cheese, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 oz. pkg. artichoke hearts, defrosted; 4 eggs, beaten; 1/2 c. diced pepperoni; 1 c. diced Mozzarella cheese; 1/4 c. grated Romano cheese; 1/8 tsp. garlic powder; 1 unbaked pie shell

Artichoke Pie – a delicious recipe with artichoke hearts, eggs, pepperoni, Mozzarella cheese, Romano cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. pkg. artichoke hearts, defrosted
4 eggs, beaten
1/2 c. diced pepperoni
1 c. diced Mozzarella cheese
1/4 c. grated Romano cheese
1/8 tsp. garlic powder
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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