How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 7 ingredients. The key ingredients include: 1 clove garlic, 2 Tbsp. olive oil, 1 can artichoke hearts, 3 eggs, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 Tbsp. olive oil; 1 can artichoke hearts; 3 eggs; 1/4 c. grated cheese; 6 oz. shredded Mozzarella; 1 All-Ready pie crust

Artichoke Pie – a delicious recipe with clove garlic, olive oil, hearts, eggs, grated cheese, shredded Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 clove garlic
2 Tbsp. olive oil
1 can artichoke hearts
3 eggs
1/4 c. grated cheese
6 oz. shredded Mozzarella
1 All-Ready pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Pie

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