How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 6 ingredients. The key ingredients include: 1 (9 ounce) package frozen artichoke hearts, thawed, 5 eggs, well beaten, 3 ounces hard salami, 8 ounces mozzarella cheese, diced, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package frozen artichoke hearts, thawed; 5 eggs, well beaten; 3 ounces hard salami; 8 ounces mozzarella cheese, diced; ¼ cup grated parmesan cheese; 1 frozen unbaked 9-inch deep dish pie pastry

Artichoke Pie – a delicious recipe with eggs, hard salami, mozzarella cheese, parmesan cheese, dish pie pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 ounce) package frozen artichoke hearts, thawed
5 eggs, well beaten
3 ounces hard salami
8 ounces mozzarella cheese, diced
¼ cup grated parmesan cheese
1 frozen unbaked 9-inch deep dish pie pastry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

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