Artichoke Pie

1. 1

   Preheat oven to 350.

2. 2

   In large sauce pan, saute onion in olive oil until soft, about 5 minutes. Add garlic and parsley and cook until fragrant but not browned. Add artichokes and cook for 15 minutes, breaking up large chunks. Let mixture cool for 15-30 minutes off the stove.

3. 3

   Add eggs, cream and cheese, mixing after each addition. Pour into pie crust and bake for 1 hour or until golden brown. Can be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.