How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 5 ingredients. The key ingredients include: 8 oz. chopped artichoke (1 can), 8 oz. cream cheese, 1 C. parmesan cheese, 1 small chopped onion, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. chopped artichoke (1 can); 8 oz. cream cheese; 1 C. parmesan cheese; 1 small chopped onion; 16 oz. mayonnaise

Artichoke Pie – a delicious recipe with chopped artichoke, cream cheese, parmesan cheese, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. chopped artichoke (1 can)
8 oz. cream cheese
1 C. parmesan cheese
1 small chopped onion
16 oz. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Pie

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