Artichoke Pesto Pasta Recipe

Name: Artichoke Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1 can 15oz artichoke bottoms; 1/2 cup grated parmesan; 1 (5oz) conatiner Alouette(R) Creme de Brie Fine Herbs; 1 Tbsp Dijon; 1 clove garlic; 1 cup chicken broth; 1/8 cup parsley; 1/8 cup basil; 1/4 tsp red pepper flakes; 1/2 box Fusilli or Penne pasta

Servings: persons

1/4 cup pine nuts
1 can 15oz artichoke bottoms
1/2 cup grated parmesan
1 (5oz) conatiner Alouette(R) Creme de Brie Fine Herbs
1 Tbsp Dijon
1 clove garlic
1 cup chicken broth
1/8 cup parsley
1/8 cup basil
1/4 tsp red pepper flakes
1/2 box Fusilli or Penne pasta

1
Cook pasta according to package directions, drain and set aside
2
Toast the pine nuts in a dry skillet
3
In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth
4
Add more broth if a thinner mix is desired
5
Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired.
6
Heat and toss with cooked pasta.
7
Mix pasta with mixture. Top with remaining parmesan.
8
Can be tossed and served at room temperature is desired.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup pine nuts, 1 can 15oz artichoke bottoms, 1/2 cup grated parmesan, 1 (5oz) conatiner Alouette(R) Creme de Brie Fine Herbs, and more.

Yes, Artichoke Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pesto Pasta

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