Try this homemade Artichoke Pesto recipe the whole family will love. Made with quartered artichoke hearts, cheese, fresh parsley and lemon rind. Easy st…
This Artichoke Pesto relies on simple, everyday ingredients such as finely chopped fresh parsley, grated fresh lemon rind, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026