How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pesto?

You need 7 ingredients. The key ingredients include: 2 (14-ounce) cans quartered artichoke hearts, rinsed and drained, 1/2 cup grated fresh Parmigiano-Reggiano cheese, 1/4 cup finely chopped fresh parsley, 2 teaspoons grated fresh lemon rind, and more.

Is Artichoke Pesto suitable as vegetarian?

Yes, Artichoke Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pesto Recipe

Name: Artichoke Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-ounce) cans quartered artichoke hearts, rinsed and drained; 1/2 cup grated fresh Parmigiano-Reggiano cheese; 1/4 cup finely chopped fresh parsley; 2 teaspoons grated fresh lemon rind; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt

Artichoke Pesto – a delicious recipe with quartered artichoke hearts, cheese, fresh parsley, lemon rind, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14-ounce) cans quartered artichoke hearts, rinsed and drained
1/2 cup grated fresh Parmigiano-Reggiano cheese
1/4 cup finely chopped fresh parsley
2 teaspoons grated fresh lemon rind
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Pesto

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